Other
Selection
Turkey
Fact sheet
Food pairing
red meats · stews · spicy dishes · aged cheeses
Rated vintages
-
201290 pts
Deep ruby to the eye, this blend of Öküzgözü and Bogazkere has a heady aroma of cassis and baking spices. It opens with a volley of acidity backed by solid tannins. Flavors of cherry, cassis, anisette and black pepper with a touch of rose are set in a web of long-lasting tannins…