Red
Dijon Clones Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · mushrooms · white meats · mild cheeses
Rated vintages
-
201190 pts
All estate-grown, single-clone fruit creates a wine with a citrus streak down its core. Think cherries and oranges, fresh and light with a delicate touch. The balance and length are outstanding.