Red
Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
pork · roast lamb · grilled salmon
Rated vintages
-
201088 pts
A light style, but still stylish, with finesse and good structure. The pretty plum fruit is lightly dusted with cocoa, softening the tannins and adding spice to the finish. A gentle and beguiling wine, ready for near-term enjoyment.