Red
Estate Pinot Noir
McMinnville · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- McMinnville · Willamette Valley
- Appellation
- McMinnville
- Alcohol
- 14.2%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · cheeses · roast pork
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201487 pts
This has a noticeable scent of tackroom leather that carries into the flavors, somewhat muting the black-cherry fruit. For such a young wine it is already on the way to drying out. Some interesting accents of pipe tobacco, smoke and coffee run through the finish. It's now at its…
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2013
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201283 pts
Volatile and showing some scents of glue, this hides its cherry fruit. It's drinkable, but for those with a high sensitivity to volatility it may be problematic.