Other
Poggio al Tufo Rompicollo
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · pizza · mild cheeses · roast chicken
Rated vintages
-
201287 pts
This simple but inviting wine is made from a blend of 60% Sangiovese and 40% Cabernet Sauvignon. The bright palate boasts sour cherry, red currants and light note of white pepper alongside fresh acidity. It's perfect for everyday fare.
-
200586 pts
Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.