Red
Old Vine Zinfandel
Cucamonga Valley · South Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Cucamonga Valley · South Coast
- Appellation
- Cucamonga Valley
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · barbecue · aged cheeses · grilled red meats
Rated vintages
-
200986 pts
In many ways, this is a fascinating sip, but the components are a bit confusing altogether. Aromas of minty berries, tobacco, rustic leather and a very strong camphor scent introduce the nose, and then a lively, quite foamy acidity consumes the palate, where flavors of sweet ber…