Other
Von Strasser Reserve Red (Diamond Mountain District)
Diamond Mountain District · Napa · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Diamond Mountain District · Napa
- Denominação
- Diamond Mountain District
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas assadas · cordeiro · guisados · queijos curados
Safras avaliadas
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201392 pts
This big, bold blend of 40% Cabernet Sauvignon, 40% Petit Verdot and smaller amounts of Malbec and Merlot is powerfully built, with firm, integrated tannins that feel chalky and dusty. Black currant and cherry flavors dominate, with waves of tobacco and dark chocolate leading to…
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201294 pts
Equal parts Cabernet Sauvignon and Petit Verdot figure into this wine, along with 20% Malbec, all from the producer's estate. A mix of coconut and cherry-berry cobbler entice aromatically, seasoned in dried herb and black peppercorn. Dry, dusty tannins make their presence felt,…
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201095 pts
This is a 40-40 blend of Cabernet Sauvignon and Petit Verdot, with the balance consisting of Merlot. It's a barrel selection of the winery's best lots, from its various vineyards, and has been aged in 100% new French oak. Yet it's not oaky at all, with the wood bringing only add…
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200898 pts
As good as the winery's other 2008s are, this wine raises the stakes. It's bone dry, deeply tannic and marked by classic varietal flavors of blackberries, cassis and dark chocolate, with sweet, smoky oak. Almost a food group in itself for its complexity, it's dazzling now for it…
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200690 pts
This is the biggest, ripest and most expensive of Von Strasser's new releases and also the least satisfying at the moment. It's explosive in blackberries, cherries, blueberries, mulberries, chocolate and cedar, and comes across as a bit direct and jammy. Could surprise after 5–6…
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200593 pts
The very tannic '05 reserve is a blend of Petit Verdot, Cab Sauvignon, Merlot and Cab Franc. It's fleshy and rich in blackberry, cassis and tobacco flavors, with lots of new toasty oak, and there's something meaty, like ground hamburger with a splash of tamari. Utterly delicious…