Siduri Pinot Noir (Santa Lucia Highlands)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Santa Lucia Highlands · Central Coast

Denominação

Santa Lucia Highlands

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201588 pts

  Intensely dark blackberry fruit meets with game and minty chocolate on the nose of this appellation blend by Adam Lee. The flavors are woody with forest undergrowth, and surround a core of mulberry.

• 201390 pts

  Deep purple fruits, black sage, big cherry and woody spices arise from this wine by Adam Lee, who recently sold to Jackson Family Wines but will remain in charge. The palate shows crushed clove and allspice, licorice, graphite and more dark fruit flavors.

• 201088 pts

  Shows the dark, extracted richness and full body of Pinot Noirs from this Monterey County appellation. The flavors of cherries, cola and mushu plum sauce are exceptionally powerful, almost sweet in the finish. Drink now, after a brief decant.

• 200885 pts

  Not showing many complexities now. It's a big, ripe, fruity wine, with strong flavors of cherries, raspberries and smoky sandalwood, wrapped into a silky texture. Drink now.

• 200790 pts

  Made in the fruit-forward, balanced and delicious style that is Siduri's, this is their basic Santa Lucia regional blend. It's quite a good wine, rich in currant, cherry, root beer, chocolate, mint and pepper flavors. Best now and for a few years.

• 200192 pts

  From some of this appellation's best vineyards, an interesting wine that captures your imagination. Has broad flavors of cherry, earth, sautéed mushroom, cola and toast, and is very dry. Uplifting acids and soft but complex tannins make for terrific structure. A winery to watch.…