Fort Ross Fort Ross Vineyard Pinot Noir (Sonoma Coast)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Sonoma Coast · Sonoma

Denominação

Sonoma Coast

Corpo

medium

Acidez

medium

Tanino

low

Doçura

dry

Safras avaliadas

• 201093 pts

  Released a year after their spectacular Sea Slopes bottling, this small production Pinot shows the elegance of the far Sonoma Coast, and also the ageworthiness of a fine wine. Dry and crisp, it has deep flavors of cherries, pomegranates and persimmons that are fresh and tart. It…

• 200985 pts

  This is tastes a little soft and sweet, with raspberry jam, toast and white sugar flavors. Drink now.

• 200892 pts

  Elaborately ripe, this polished Pinot explodes with fresh flavors of raspberries and cherries that taste pie-baked, with the smoky, sweet, toasty crust. It's just delicious, and also obviously fruity-sweet, with a jammy attractiveness. What it lacks in subtlety it more than make…

• 200795 pts

  What a beautiful Pinot Noir for drinking now with lamb chops or maybe a rich, exotic Ahi tuna tartare. Brilliantly crisp in acidity, with a clean, bracing mouthfeel, it offers dazzlingly rich flavors of raspberries, cherries, orange zest, Dr. Pepper cola and Asian spices, with s…

• 200590 pts

  Quite rich and full-bodied, this dry young Pinot is loaded with oodles of red currants, cherries, mocha and cola. It's a little hard and angular in tannins, suggesting midterm ageability. Best now, with decanting, and through 2011 or so.