Richard Rottiers Moulin-à-Vent

Ficha técnica

Tipo

Other

Uva

Gamay

País

France

Região

Moulin-à-Vent

Denominação

Moulin-à-Vent

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201593 pts

  The producer has several parcels in Moulin-à-Vent which go into this blend. It is a firm and structured wine at this stage: dense and with both spice and black fruits. It is obviously made for some long aging, so don't drink this serious wine before 2019.

• 201493 pts

  Produced from vines up to 80 years old, this is a powerful, wood-aged wine. Tannins are mixed with toast, spice and dark plum flavors. Acidity gives freshness and finishes the wine with very fine fruits as well as structure. Age this impressive wine and drink from 2018.

• 201392 pts

  Old vines give a solid structure for this firm wine that is concentrated and dense. With wood aging and rich berry fruits, it's a complex wine with a good future. The black currant and berry fruits have a fresh character as well as great acidity. Drink from 2017.

• 201290 pts

  A firm and tannic wine that brings out a fine, solid structure and concentration from old vines. Power and fruitiness are allied to a dry core of tannins that give a style and shape to the wine. This is a wine to age, so drink from 2015.

• 201191 pts

  This is a firm and stony wine, with dry tannins that give structure to the intense acidity and the red cherry flavor. It's dense and concentrated, with a solid feel that demands several years of aging.

• 201091 pts

  Smoky wine, rich as well as structured. The acidity of the year is integrated into the structure, the firm tannins and juicy red berry fruits a balanced pleasure to taste.