David Hill Estate Gewürztraminer (Willamette Valley)

Ficha técnica

Tipo

White

Uva

Gewürztraminer

País

United States

Região

Willamette Valley · Willamette Valley

Denominação

Willamette Valley

Corpo

medium

Acidez

medium

Doçura

off-dry

Safras avaliadas

• 201690 pts

  Produced from vines a half century old, this is fermented completely dry yet retains a distinct floral/talc character. Although Alsatian in style it, exudes a bit of extra fruit flesh, as one would expect of Oregon. It's a lovely wine, with rose petal scents and light peach flav…

• 201490 pts

  Though 28 g/L of residual sugar is indicated, this lushly fruity and thoroughly delicious wine does not seem at all sweet, and just barely off dry. Peaches and pears combine in a lightly spicy but intensely flavorful wine with a myriad of food pairing possibilities, notably Thai…

• 201289 pts

  Smoke and spice come through in this sensuous wine with pretty accents and flavors of rose petals, peaches and apricots. The mouthfeel is soft, even silky, and the length impressive.

• 200688 pts

  This is finished dry, at 13.3% alcohol, and puts the emphasis on citrus and grass, cracker and grain. There is a smidgeon of varietal perfume—a whiff of rose petal—but overall it's trending more toward Sauvignon Blanc than most Gewürztraminer. Nonetheless there is an impression…