Other
Raphael La Tavola Red (North Fork of Long Island)
North Fork of Long Island · Long Island · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- North Fork of Long Island · Long Island
- Denominação
- North Fork of Long Island
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
queijo firme · carnes assadas · pratos com umami
Safras avaliadas
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201086 pts
Hints of earth and mushroom, soy sauce and brine add umami to succulent blackberry and cherry flavors in this Merlot-based Bordeaux blend. The palate is crisp with sour-cherry acidity, and finishes with bold, chunky tannins that linger. It's showing quite a bit of maturity alrea…
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200787 pts
This is a reserved and elegant example, fashioned along European lines. There's mixed vegetable and tomato notes upfront and a juicy palate of red fruit rounded out by a vanilla top note. The medium finish shows soft tannins. Serve with firm cheese. Drink now to 2011.