Red
Casa Raia Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · cordeiro · carnes de caça · queijos curados · massas com ragu
Safras avaliadas
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201288 pts
Spiced plum, toast, oak, underbrush and balsamic eucalyptus notes lead the nose. The tightly drawn palate offers vanilla, dried cherry and prune flavors that fade into a drying finish.
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201085 pts
Concentrated but one-dimensional, this features aromas of stewed fruit, fig, almond, nail polish and coconut, all of which follow through to the warm, monolithic palate. It's already extremely evolved, and lacks vibrancy and complexity.
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200986 pts
A densely concentrated but unbalanced wine, it opens with aromas of stewed prunes, plum, oak, coconut and espresso. The heavy wood influence carries over to the palate. Black cherry notes are overwhelmed by oak, vanilla extract and coffee bean. Drying wood tannins dominate the f…
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200788 pts
Dark, inky and brooding, this thickly extracted Brunello shows thick layers of ripe cherry, crème de cassis and blackberry with background tones of rum cake, ground clove, cola, leather and fresh tobacco. There's a meaty element of bresaola or smoked bacon as well.