Red
Val di Suga Vigna del Lago (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · massa com ragu · queijos curados · carnes de caça
Safras avaliadas
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201188 pts
Plum, baking spice, pressed blue flower and tobacco aromas emerge on this full-bodied red. Showing the heat of the vintage, the palate is rather evolved, displaying dried cherry and licorice alongside firm tannins. Drink over the next few years to capture the remaining fruit.
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201089 pts
Charred earth, leafy underbrush, prune marinated in spirits and grilled herbs come together in the glass. The warm, evolved palate shows blackberry jam, dried cherry, licorice and the heat of evident alcohol alongside bracing tannins. Give the tannins a few more years to soften…