Williams Selyem Coastlands Vineyard Pinot Noir (Sonoma Coast)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Sonoma Coast · Sonoma

Denominação

Sonoma Coast

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201498 pts

  Pretty as all get-out, this wine is a floral masterpiece—a study in coastal rose and forest scents with a counterpunch of white pepper that leaves one wanting more. Juicy raspberry, strawberry and tangerine flavors are seasoned in allspice and tobacco, the palate so beautifully…

• 201398 pts

  There is something ethereal and beyond words about this wine, a full-bodied but never intrusive expression of spicy cinnamon, black pepper and wild pine that makes it a puzzle worth trying to solve. Fruit plays a part, though softly, eking out shadows of raspberry and just-picke…

• 201093 pts

  Brisk acidity brightens the ripe raspberry and cherry fruit, giving it a clean, lively mouthfeel. There's a jacket of tannins, but it's fine and easy, and oak brings just the right touch of sweet toast flavor. Lovely to drink now, and it should develop bottle complexities over t…

• 200887 pts

  Rather heavy in texture, a big, full-bodied and tannic Pinot that seems overly extracted and oaky. The vintage was very difficult due to early September heat waves, and everything depended on exquisite timing. It's very good, despite the rusticity. Drink now through 2012.

• 200793 pts

  This is one of the darkest of Williams Selyem's new Pinots and also one of the ripest. It's jammy in the intensity of raspberry and cherry fruit, with a savory, Dr. Pepper cola richness. The spiciness, which is one of winemaker Bob Cabral's specialties in capturing, is exotic. I…