Robert Hall Viognier (Paso Robles)

Ficha técnica

Tipo

White

Uva

Viognier

País

United States

Região

Paso Robles · Central Coast

Denominação

Paso Robles

Álcool

14.5%

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 2018

• 2017

• 2016

• 201587 pts

  Fresh and zesty on the nose, this bottling offers lemongrass, lime peel and kiwi scents, with floral jasmine undertones. The palate delivers loads of zing—an almost effervescent energy and verve—with Bosc pear, apple and honeysuckle flavors.

• 201486 pts

  A fairly action-packed nose combines yellow grapefruit, lemon blossoms, nectarine flesh and yellow melon with slate and a shred of bubblegum on the finish. The palate starts quite tight with pear rinds, and then gets riper with shaved apples, bubblegum and tropical elements.

• 201387 pts

  A pungent perfume of peach arises from this wine, but a flinty character keeps it grounded. The energetic peach-lemonade palate straddles the tension between acidity and rather present tannins for a white wine.

• 2012

• 201186 pts

  There's ample acidity and just a touch of oak on this Viognier, which is rich in orange, peach and lime flavors. It finishes with some sweetness, but the acidity comes to the rescue, providing a clean, brisk close.

• 2010

• 200984 pts

  This sweet Viognier tastes like a pineapple, orange, apricot and peach fruit juice blend. The acidity is balancing, but feels added.