Red
Summerland Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Álcool
- 14.1%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco · frango assado · pato · carnes grelhadas · queijos curados
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Baked black plums, nutmeg, gingerbread spice, cinnamon and concentrated hibiscus show on the nose of this impressive countywide blend. The palate centers on forest floor elements of juniper and eucalyptus as well as tart cranberry fruit and a touch of smoke. Would wash down a va…
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2013
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2012
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2011