Red

Uccelliera Rosso di Montalcino

Uccelliera

Rosso di Montalcino · Italy

Ficha técnica

Tipo
Red
Uva
Sangiovese Grosso
País
Italy
Região
Rosso di Montalcino
Denominação
Rosso di Montalcino
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carnes assadas · massas com molho de tomate · queijos curados

Safras avaliadas

  • 201486 pts

    Aromas of underbrush, Mediterranean scrub and moist earth lead the nose. The lean palate offers unripe sour cherry, dried sage and a hint of orange peel alongside bracing acidity and tightly wound tannins.

  • 201292 pts

    This juicy, savory Rosso opens with a pretty fragrance of crushed violets, perfumed berries and sweet cake spices. The ripe, delicious palate doles out concentrated wild cherry, black raspberry and cinnamon-spice alongside supple tannins and fresh acidity. Bright orange fruit se…

  • 201088 pts

    This informal wine opens with a dark, ruby color and pretty notes of red berry, rose and pipe tobacco.

  • 200988 pts

    Uccelliera's savory Rosso offers a compact mouthfeel, with bright acidity, silky tannins and bright berry aromas. Pair this wine with lamb stewed with exotic spices and grated ginger.

  • 200887 pts

    Uccelliera regularly produces powerhouse Brunellos. This Rosso evidently represents a change of pace because instead of power and intensity, you get ethereal aromas of wild berry and green spice. There's also an unexpected touch of sour cherry on the close.