Red

Concha y Toro Casillero del Diablo Reserva Privada Cabernet Sauvignon (Maipo Valley)

Concha y Toro

Chile

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
Chile
Denominação
Maipo Valley
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne vermelha grelhada · queijos maduros · cordeiro · pratos com cogumelos

Safras avaliadas

  • 201587 pts

    Aromas of olive, mushroom and berry fruits are lightly herbal. This Cabernet feels scratchy, abrupt and edgy, while herbal raspberry and plum flavors finish solid and with a slight note of pickle.

  • 201487 pts

    Piercing aromas of red-berry fruits and red-apple skins are a touch rough but improve with airing. This feels fresh, medium in size, and tastes of herbal plum and cherry prior to a lightly herbal finish.

  • 201288 pts

    Herbal, saucy aromas of tomato and spice accent dark-berry fruit, while the palate carries a tight, fresh, crisp feel. This brings herbal, spicy notes along with berry and cassis flavors, while the finish rolls out in loamy yet short fashion.

  • 201186 pts

    Rubbery berry aromas carry a note of vanilla. This feels firm and choppy but not too rough. Rubber, berry fruits and herbal notes define the flavor profile, while the finish is solid in feel, with a minty taste.

  • 200885 pts

    For a huge-volume wine, it's what we'd expect. Controlled oak results in aromas of coffee, vanilla, marshmallow and resin in addition to cassis and cherry, while the palate offers generic fruit flavors as well as vanilla and herbal notes. A bit puckery and scratchy, but keep in…

  • 200785 pts

    Comfortable enough, with common aromas of black fruit, spice, earth and leather. Given that production on this wine is now a whopping million cases, anything palatable should be considered a success. Casillero has reasonably good plum, cassis and brambly flavors, with a hint of…

  • 200684 pts

    A little rough all the way along, with olive, black cherry and blackberry aromas yielding to mildly tart berry flavors. Acidity is jumpy and twangy, making the wine a little hot and streaky. But that intensity will serve it well if you're drinking it with a burger or skirt steak…