White

Dutton Estate Kylie's Cuvée Sauvignon Blanc (Russian River Valley)

Dutton Estate

Russian River Valley · Sonoma · United States

Ficha técnica

Tipo
White
Uva
Sauvignon Blanc
País
United States
Região
Russian River Valley · Sonoma
Denominação
Russian River Valley
Corpo
medium
Acidez
high
Doçura
off-dry

Harmonização

culinária indiana · culinária chinesa · culinária vietnamita

Safras avaliadas

  • 201486 pts

    Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.

  • 201387 pts

    Hinting at oak and steeped in ripe fig, this is a hearty white wine with an herbal edge, fermented in stainless steel and then aged in neutral oak. From prime spots within Dutton Ranch, it provides a layering of tropical pineapple and melon within a suggestion of lemon, finishin…

  • 201289 pts

    The wine is fermented in steel tanks and aged for a few months in neutral oak barrels. The result is dry, tart and complex, with gooseberry, green grass and white pepper flavors, enriched with hints of golden mangoes and vanilla.

  • 201188 pts

    A refreshing wine, tart in acidity, with savory green leaf, gooseberry and tropical fruit flavors. Feels really clean and zesty in the mouth, finishing with a swirl of exotic spices.

  • 201088 pts

    This is Dutton Estate's unoaked Sauvignon Blanc. It did not go through the malolactic fermentation, but it started as very ripe grapes, so what you get is pure citrus, Asian pear, white peach and green apple flavor, zesty and clean in acidity, with slight a sweetness in the fini…

  • 200985 pts

    Strong and punchy in orange, pineapple, peach, apricot and green apple flavors, this unoaked wine has a honeyed sweetness that makes it taste like fruit punch.

  • 200886 pts

    If this wine were drier and crisper it would be a lot finer. The flavors are very rich, suggesting ripe pineapple tart, Meyer lemon pie, vanilla and sweet butter. It's almost sugary, except it's probably technically dry.

  • 200693 pts

    Imagine a Sauvignon Blanc with the weight of Chardonnay, and that's what you get with this single-vineyard wine. It's amazing, because the wine never saw oak. Still, it has a vanilla richness on top of pineapple, peach, anise and honeysuckle flavors. Maybe the correct comparison…