Red
Ken Wright Guadalupe Vineyard Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cogumelos grelhados · cordeiro · atum selado · queijo brie · risotto de cogumelos
Safras avaliadas
-
201492 pts
There's a light whiff of the chicken coop here, adding an unexpected note of earthiness to the fresh raspberry fruit. The flavors spread out horizontally across the palate, coating it completely and lingering with a finishing touch of mint chocolate cookie.
-
201293 pts
Quite tart, with lemony acids, the Guadalupe is built upon a mineral base of wet stone and chalk. There's a streak of earthy umami, dried leaf and green olive, yet the orchestration of these elements is superb, resulting in a distinctive wine focused on details of earth and soil.
-
201091 pts
Raspberry and cherry fruit, pure and concentrated, introduces the wine aromatically and glides smoothly into the midpalate. It tightens its focus and lingers gracefully, a mouthful of tart, primary, ripe and deliciously fresh fruit.