Ferrero Brunello di Montalcino

Ficha técnica

Tipo

Red

Uva

Sangiovese Grosso

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201187 pts

  Oak, coconut, toasted nut, porcini mushroom, steeped prune and dried sage aromas lead the nose on this robust wine. The warm, one-dimensional palate offers dried berry, raisin, vanilla, anise, oak-driven spice and mocha framed in velvety tannins. The heat of alcohol marks the cl…

• 201087 pts

  Aromas suggest oak, vanilla, plum, espresso and coconut. The tightly wound palate isn't very expressive but offers dried black fruit, roasted coffee bean and clove alongside raspy tannins, with the heat of alcohol on the close.

• 200987 pts

  Aromas of oak, toast, espresso, vanilla and coconut carry over to the palate along with dark berry flavors and milk chocolate. It closes on a sweet, almost sugary note but it lacks energy and intensity.

• 200888 pts

  Despite the cool growing season in 2008, this Brunello shows ripe aromas of cherry and plump black fruit. Softer tones of spice and graham cracker fill in the rear, and ultimately the wine's crisp acidity comes as a surprise.

• 200788 pts

  Showing youthful oak tones that still need time to integrate, this wine is a bit sour and ripe at the same time. Black cherry, tobacco, leather and spice aromas are nice, but the tannins are firm, and the wine shows a bright point of acidity on the close and a gritty, cooked-fru…

• 200691 pts

  This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes followed by mature berry fruit and smooth, rich extraction. Dark spice and toasted almond pick up the rear.

• 200488 pts

  Ferrero has the heft and consistency to contend with other top Brunellos and the velvety-soft quality of its mouthfeel is extraordinary. The nose was less convincing, however, with heavy tones of old wood, cedar and liquid smoke.