Other
Tabarrini Montefalco Rosso
Montefalco Rosso · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Barbera, Sagrantino
- País
- Italy
- Região
- Montefalco Rosso
- Denominação
- Montefalco Rosso
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · pratos de caça · queijo curado · massa com ragu · cordeiro · risoto de cogumelos
Safras avaliadas
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201186 pts
This brawny red conveys aromas of wood shop, oak, spearmint and coffee. The one-dimensional palate displays oak extract, dried red berry, and roasted coffee bean alongside drying wood tannins. It doesn't have enough fruit richness to balance the oak and the heat of alcohol is ev…
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201089 pts
This delicious blend of Sangiovese, Barbera and Sagrantino opens with expressive floral scents of rose and violet alongside notes of berry and orange peel. The palate offers dense black cherry, white pepper and licorice notes balanced by big but polished tannins.
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200988 pts
This Rosso represents a blend of Sangiovese (60%) with equal parts Sagrantino and Barbera. The wine offers meats and chewy cherry flavors with accents of spice and leather followed by a rich, velvety texture.
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200788 pts
Montefalco Rosso is primarily Sangiovese with Sagrantino, with additions of other red varieties from central Italy. This delivers a strong berry personality with notes of cherry and dried raspberry, backed by notes of wet earth, leather and spice.