Feudo Maccari Saia Nero d'Avola (Sicilia)

Ficha técnica

Tipo

Other

Uva

Nero d'Avola

País

Italy

Região

Sicilia

Denominação

Sicilia

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201489 pts

  This Nero d'Avola opens with mature black-skinned berry, violet and leather aromas. The firm, juicy palate doles out ripe blackberry, dried cherry and mocha flavors while assertive tannins give it a firm, astringent finish. Drink 2018–2023.

• 201390 pts

  Toast, espresso, black plum and leather aromas open up in the nose. The round, juicy palate delivers ripe black cherry, blackberry, dark cooking spice and a gamy note alongside fine-grained tannins that give it a firm finish.

• 201289 pts

  Aromas recall ripe berry, violet, leather, oak and spice. The firm palate offers mature blackberry, dried cherry, espresso, roasted coffee bean, licorice and toasted oak. Assertive tannins leave an astringent, mouth-puckering finish. Drink after 2017.

• 201090 pts

  Characteristics of toasted almond and pistachio shine through as soon as you put your nose to the glass. Those notes are followed by bright cherry and blackberry, plus fresh sensations of acidity.

• 200984 pts

  This simple, easy-going Nero d'Avola opens with a slightly burnt or charred characteristic that recalls asphalt and rubber tire. Wait a few minutes for the red fruit and almond to come through.

• 200690 pts

  Saia is one of a handful of icon wines from Sicily: It boasts excellent integration of oak and fruit (although the wood presence is definitely felt) and amazing richness and intensity on the finish. The wine is dense, inviting and very long lasting.

• 200490 pts

  This succulent wine offers a nice combination of red fruit and warm spice to create a full, intense whole. You'll recognize aromas of cherry, clove, cut hay and old leather.