Red
Viña Requingua Potro de Piedra Family Reserve Cabernet Sauvignon-Cabernet Franc (Curicó Valley)
Chile
Ficha técnica
- Tipo
- Red
- País
- Chile
- Denominação
- Curicó Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha assada · cordeiro · queijos curados · carne de caça · pratos com especiarias · churrasco
Safras avaliadas
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201293 pts
Smooth, spicy blackberry, cassis and licorice aromas include hints of heat and fresh asphalt prior to a full, wide palate. Spice, black currant, plum and peppery flavors end with toast, chocolate and a light warmth reminiscent of the nose. Drink this stacked Cabernet through 202…
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201187 pts
Blackberry, spice, horseradish and oak aromas filter onto a tight, raw feeling palate. This tastes oaky and lemony up front, with berry flavors forming a solid base. Plum, blueberry and herbal flavors drive a tangy, juicy, high-acid finish. A blend of 85% Cabernet Sauvignon and…
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200790 pts
A classic Chilean Cabernet Sauvignon with aromas of lemon peel, olive and leafy fruit. It shows major structure, tannic framework and dry, herbal flavors of cassis and cherry. Long, fruity, toasty and just slightly rustic. Drink now–2012.
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200589 pts
Ultra smoky and baked, with aromas of campfire, berry marmalade and fine herbs. At 85% Cabernet Sauvignon and 15% Cabernet Franc, this is rich but balanced. It shows a cushioned mouthfeel and lively flavors of black cherry, cola, chocolate and even some cumin. Finishes roasted a…