Patz & Hall Hyde Vineyard Pinot Noir (Carneros)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Carneros · Napa-Sonoma

Denominação

Carneros

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201493 pts

  From the legendary Hyde, a source since 1996, this vintage continues the greatness of the prior years, showing depths of fresh dirt and spice. Stewy damson plum, blackberry and black cherry provide succulent complex, ripe flavors accented in vanilla and cinnamon. The acidity is…

• 201395 pts

  High in acidity with a voluptuously sleek and supple body, this is a smoothly tamed wine. It's youthful and structured, with a mix of citrus, black cherry and cola. Medium bodied, it's memorably balanced and possesses subtle power.

• 201293 pts

  One of the producer's longest-standing vineyard sources, this Hyde is gorgeously savory and lightly textured, while offering plenty of depth and complexity on the palate. Aromatically, it presents inviting orange zest, cherry and cranberry, elements that follow in taste, finishe…

• 201191 pts

  The tannins and acids are pushy on this young Pinot, making it tough to appreciate now despite rich, savory raspberry, persimmon, rose and clove flavors. Give it three or four years in the cellar to let it mellow.

• 200989 pts

  A big Pinot Noir, rich and extracted, and lacking delicacy at this time. It's as full-bodied as a Rhône blend, with jammy cherry, blueberry and spice flavors, enriched by lots of sweet new oak. Delicious, yes, if you care to drink it now. Try cellaring for four or five years to…