Red

Shea Block 33 Pinot Noir (Willamette Valley)

Shea

Willamette Valley · Willamette Valley · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Willamette Valley · Willamette Valley
Denominação
Willamette Valley
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

cordeiro assado · pato com molho de frutas · cogumelos grelhados · queijos envelhecidos

Safras avaliadas

  • 201494 pts

    One of several limited-block selections, this particular cuvée is 100% Pommard clone. The lush fruit core contains a generous mix of flavors—candied orange peel, candied ginger and chocolate cherries. The tannins have a breakfast tea character, and everything is smoothly melded…

  • 201393 pts

    Block 23 is all Pommard clone. At first the drying, tea-flavored tannins push the fruit down, but over many hours the wine expands with generous flavors of cherry fruit leather, candied orange peel, and polished tannins.

  • 201292 pts

    From this particular block all the vines are the Pommard clone, which keeps it distinctive from the other Shea cuvées. Smooth, silky, slightly smoky and showing a supple mouthfeel, this mixes brambly berry, nougat and caramel notes, with a finishing flourish of toasted hazelnuts.

  • 201094 pts

    Here's a rich, full-bodied wine that rolls from the first floral sniff into a wellspring of deep, briary, berry-cherry fruit. Peppery spices and dried Mediterranean herbs meld on an endlessly fascinating finish that promises decades of development ahead.