Red
Williams Selyem Bacigalupi Vineyard Zinfandel (Russian River Valley)
Russian River Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Russian River Valley · Sonoma
- Denominação
- Russian River Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne assada · cordeiro · queijos fortes · guisados · pratos com especiarias
Safras avaliadas
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201494 pts
This is a lovely, full-bodied wine from a historic vineyard site on Westside Road. Bready and brambly, it offers a juicy, exuberant palate that's rich and layered in blackberry, coffee and a persistent backdrop of white pepper. It's structured and balanced, with a deft twist of…
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201294 pts
This is an exceptional Zinfandel from a renowned site, as famous for Pinot Noir and Chardonnay as it has now become for Zin. Heady aromas of raspberry, blackberry and boysenberry tease before coming to life on the palate, accented by a delightful complement of allspice and juicy…
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201194 pts
This is a medium-bodied Zinfandel, with elegant weight and mouthfeel. The flavors are classic—wild raspberries and cherries, cola, cocoa and exotic spices. This is surely one of the best Zinfandels of the vintage.
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201093 pts
Rich, balanced and full bodied, this shows exuberantly ripe, sweet flavors of blackberries, mulberries, dark chocolate and raisins, with notes of exotic spices. It will last for 20 years, gradually losing fruit and growing earthy and mushroomy.
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200987 pts
Good, rich and spicy Zin from Williams Selyem winemaker Bob Cabral. It's not the most memorable Bacigalupi ever, with a somewhat soft, simple structure. But the raspberry, vanilla, toast and spice flavors are fine for drinking now.
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200691 pts
This bottling from esteemed producer Williams Selyem is a rich, concentrated wine, brimming with savory flavors of wild cherries and raspberries, red currants, milk chocolate, cloves and black pepper. The extraordinary tannins are smooth and as fine as velvet.