Bründlmayer Berg Vogelsang Grüner Veltliner (Kamptal)

Ficha técnica

Tipo

Other

Uva

Grüner Veltliner

País

Austria

Denominação

Kamptal

Corpo

light

Acidez

high

Doçura

dry

Safras avaliadas

• 201691 pts

  The shy nose gives away a flinty hint of reduction. The palate has a juicier, easier quality where green pear, slightly earthy yeast and fresh citrus are drawn together. The body is light, fresh and very invigorating. With a little air, more aromas awake and present notions of C…

• 201593 pts

  Fresh but creamy notes of ripe Conference pear on the nose mute into a peppery, herbal, yeast-savory palate with verve and freshness of utter typicity. This is textbook Grüner that offers the full and perfect package of spice, freshness and fruit on a light but concentrated body…

• 201492 pts

  A savory note of yeast swings along the green pear and grapefruit peel notes on this totally brisk and refreshing Grüner. Yes, the customary texture and spice are there but this is, as a sign of its vintage, totally streamlined and refreshing, with taut acidity reverberating in…

• 201392 pts

  Pure lemon zest mingles with peppery pungency and makes for pepper-speckled refreshment. Linearity and focus abound and this wine is so lively, it seems to fast-forwarded into the future.

• 201289 pts

  From the Vogelsang, or “bird song” vineyard, this wine sings melodiously. It has bright green and citrus fruits, lively acidity and a crisp, dancing feel. There is a youthful feel to the acidity that demands a year in bottle. Screwcap.

• 201190 pts

  Ripe and full, this has layers of refreshing green-fruit, apple and cream flavors, enlivened by fresh acidity. It has a light touch of orange zest that gives extra vitality to this ready-to-drink wine.

• 201092 pts

  Edging towards minerality, this is a textured wine, its acidity penetrating right through. This intense, crisp character is complimented by the balanced fruit with its ripe apricot and kiwi flavors. Age for 2–3 years. Screwcap.

• 200991 pts

  Spiced fruit, creamed apples and some ripe tangy character all work together to give a bright, peppery wine, delicious now but worth aging for 1–2 years. The wine has great intensity, but seems to float easily between the fruit and the taut ageworthy character. Screwcap.