Red
Paso a Paso Made with Organic Grapes Tempranillo (La Mancha)
La Mancha · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- La Mancha
- Denominação
- La Mancha
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro assado · carnes grelhadas · queijos semiduros · embutidos · paella
Safras avaliadas
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201287 pts
Big black-fruit aromas of plum and wild berry get this young Tempranillo off to a good start. This feels juicy and as fresh as basic Spanish red wine gets; flavors of blackberry, dark plum and a hint of chocolate are rolled into one and finish clean.
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201183 pts
Grassy, compost-like aromas carry a peanut accent and not much vivid fruit. This pinches down on what amounts to a clampy palate, while crisp, mildly green berry flavors finish minty and peppery.
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201086 pts
Plum and blueberry aromas come with a hint of green herbs. Feels fresh and clamps down with good tannins in the mouth before unleashing dark plum along with toast and peppery spice flavors. Juicy on the finish.
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200985 pts
Full on the nose, with heavy black plum and tea aromas that fall off towards herbal. The palate is big, clampy and tannic, with herbal berry and black plum flavors along with a hint of grass. Finishes with size and power. Made with certified organic grapes.