Red
Shea Pommard Clone Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cordeiro · queijos leves · cogumelos · atum selado
Safras avaliadas
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201492 pts
A varied mix of fruits—citrus, apple, raspberry and cherry—accompany this wine's tannic note of breakfast tea. It's a bit on the astringent side, with a dollop of nougat and almond paste adding nice highlights through the finish.
-
201392 pts
The Pommard clone gives a distinctive taste of breakfast tea to the wine, with fresh raspberry fruit and a lick of lemon. It's nicely astringent but smooth and well structured, with light touches of frangipane.