Valdubón Reserva (Ribera del Duero)

Ficha técnica

Tipo

Red

Uva

Tempranillo

País

Spain

Região

Ribera del Duero

Denominação

Ribera del Duero

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201192 pts

  Fully ripe aromas of blackberry, raisin, vanilla and wood grain set up a fleshy, bold palate that's tannic, but not tough or impermeable. Savory oak and ripe berry fruit flavors finish chewy and dense, with moderate complexity. Drink through 2025.

• 200990 pts

  Cherry and plum aromas are accented by buttery oak, leather and animal notes. Solid in feel with firm tannins, this warm-vintage Tempranillo is ripe, loamy and loaded with berry and cassis flavors. A lightly raisiny finish is friendly and round. Drink through 2019.

• 200785 pts

  Initally it smells rubbery and nutty, with a baked, earthy personality. With airing, it opens somewhat but remains leathery and cheesy. This feels fairly full, with baked, toasty flavors of herb, berry and plum. It is moderately long on the finish.

• 200689 pts

  Aromas of cedar cigar box, subtle flower, spice and dry berry form a good bouquet. Searing acidity creates some sharpness, while the primary flavors of berry and plum are offset by red tomato and dry spice. Roasted, dry, spicy and slightly bitter on the finish.