Other
Abad Dom Bueno Godello (Bierzo)
Bierzo · Spain
Ficha técnica
Harmonização
frutos do mar · peixe grelhado · saladas · queijo de cabra
Safras avaliadas
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201587 pts
Aromas of white peach and dusty minerals lead to a chunky palate that struggles to maintain its shape and cut. Pithy, lightly bitter peach and citrus flavors end with the sensation of licking a peach pit.
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201489 pts
Snappy citric aromas of grapefruit and lime are pungent and not too different from Verdejo or Sauvignon Blanc. Accordingly, the palate is fresh and focused, with flavors of stone fruits that are leesy and have a honeyed sweetness. A controlled, mild finish tastes mostly of orang…
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201388 pts
This comes across a bit dilute on the nose, with aromas of green melon and underripe banana. The palate shows good weight, balance and a lightly oily texture. Minerally flavors of nectarine and peach finish solid, with lasting acidity providing support.
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201188 pts
Dusty apple and white peach aromas provide a nice greeting. The wine is basic and tangy in terms of feel, with lemon-lime, bitter lettuce, banana, nectarine and pineapple flavors. While not exactly complex or elevated, it delivers pure citrus characteristics offset by solid mine…
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201086 pts
Apple, peach and corn aromas are indicative of the chunky palate that comes next. Flavors run a touch stalky and grassy, with apple cider the key fruit component. Simple on the finish; middle of the road as a whole.
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200988 pts
An opening of apricot and peach aromas is proper, while the palate delivers a jolt of zest and acidity to more pineapple, lime and punchy green-apple flavors. Tangy later on, with more than a drop of lemon and lime to the finish. Also slightly pithy and bitter, which is natural…
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200887 pts
Much more fresh and perky than previous years, with grapefruit, nectarine and other citrusy aromas. Pink grapefruit is without doubt the lead player in terms of flavor, and otherwise it's simply a tight, citric wine with scour and poise. Drink now.
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200780 pts
Eggy, sulfuric and gritty on the nose, with acrid, burnt-field aromas. The palate runs toward grapefruit and bland citrus, and the finish is dull. Barely an acceptable effort given the norm these days.