White
Gary Farrell Redwood Ranch Sauvignon Blanc (Sonoma County)
Sonoma County · Sonoma · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Sonoma County · Sonoma
- Denominação
- Sonoma County
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
asparagus risotto · bruschetta com queijo de cabra · frango assado com batatas sautée e alecrim
Safras avaliadas
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200988 pts
A tasty Sauvignon Blanc, with crisply acidic grapefruit, pineapple and lime juice flavors, touched with oak. A nice appetizer sipper, with some complexity. Good with asparagus risotto, bruschetta with goat cheese, a nice roast chicken with sautéed new potatoes and rosemary.
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200790 pts
A fantastic Sauvignon Blanc. Tastes as fresh and vibrant as a young wine can, with exuberant flavors of pineapples, green apples, cloves, vanilla and cinnamon that are wrapped into a rich, creamy texture. Crisp acidity makes the wine brilliantly clean. With the exception of the…
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200187 pts
If you like yours big and burly, then this might be the right wine for you. Applesauce and lemon meringue pie aromas lead the way toward a palate full of lemon, pineapple, tangerine and vanilla. The finish is stony and leaves a custard-like impression. It's clearly from the barr…