Red
Biondi Santi Sassoalloro Sangiovese (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · massas com molhos à base de tomate · queijos curados · cogumelos · risoto
Safras avaliadas
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200087 pts
This Sangiovese has a lot going for it: a sweet maple-tinged aroma, a pretty ruby color, round but snappy plum and raspberry flavors, and a long, layered finish. But in the end it doesn't really sing, it's a bit hollow at the core, and there's an oak-driven, buttered popcorn not…