Red
Sweet Valley Cabernet Sauvignon (Walla Walla Valley (WA))
Walla Walla Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Walla Walla Valley (WA) · Columbia Valley
- Denominação
- Walla Walla Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas assadas · cordeiro · queijos curados · carnes de caça · churrasco
Safras avaliadas
-
200887 pts
There is some volatility in the nose, along with strong scents of the new French oak. But the flavors are substantial and bring tart fruit with black olive, toast and coffee highlights. The acidity seems chalky, but it's a noticeable improvement from previous vintages.