Candialle Chianti Classico

Ficha técnica

Tipo

Red

Uva

Sangiovese, Petit Verdot

País

Italy

Região

Chianti Classico

Denominação

Chianti Classico

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201287 pts

  This opens with aromas of baked plum, violet, coconut and espresso. The palate offers fleshy black cherry, vanilla, toasted oak, anise and a confectionary note alongside assertive tannins that leave a rather astringent finish.

• 201086 pts

  This barrique-aged Chianti Classico shows cherry and espresso aromas. It has very ripe cherry and raspberry flavors that are just shy of overripe, along with vanilla and coffee notes. You'll also find drying wood tannins that cut the palate short. David Bowler Wines, Lemma Wine…

• 200686 pts

  This youthful wine is heavy on oak with aromas of toast, vanilla and coffee bean backed by black cherry, leather and tobacco. There's good depth and dimension, especially in the mouth, thanks to the 3% Petit Verdot that is added to a rich Sangiovese base. Only 300 cases were mad…