Other
Hilanda Término de Arriba Monastrell (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Other
- Uva
- Monastrell
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · carnes assadas · cordeiro · pratos com ervas mediterrâneas
Safras avaliadas
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201288 pts
Powerful berry and spice aromas open this jammy slightly heavy Monastell. Desert-herb notes of sage and thyme accent a core blueberry flavor, while this tastes of carob, roasted beet and toast on the finish.
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200986 pts
Black fruit, clove, char and mocha are the primary aromas on this heavily oaked, saturated Monastrell. The palate shows bullish tannins, bold acids and weight, while dark-leaning flavors of blackberry, stewed plum and mint come with enough acidity to cut through the wine's fat a…