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Coto de Hayas Fagus Selección Especial Garnacha (Campo de Borja)

Coto de Hayas

Campo de Borja · Spain

Ficha técnica

Tipo
Other
Uva
Garnacha
País
Spain
Região
Campo de Borja
Denominação
Campo de Borja
Corpo
full
Acidez
low
Tanino
medium
Doçura
medium

Harmonização

carne de caça · cordeiro assado · queijos curados

Safras avaliadas

  • 201381 pts

    Right from the start, this is all about oak and not about quality fruit, balance or subtlety. Aromas of wood resin, milk chocolate and char lead to a rugged rough palate. Flavors of burnt wood and stewed fruit finish resiny. Year after year, Fagus smells and tastes like this: it…

  • 201281 pts

    Odd aromas of clove are smoky but mostly come across as weird and forced. This has a lactic, creamy mouthfeel with soft edges. The flavor profile is all wood, and resiny, clove-driven wood at that. A severely sweet, cloying, resiny finish is a lot to deal with.

  • 201182 pts

    Clove aromas are dominant. This oaky Garnacha feels sticky and syrupy, while the flavor profile is all candied black fruit and clove. The finish brings more of the same in this one-dimensional wine.

  • 200983 pts

    This boasts a Christmas spice note on top of an earthy, baked berry aroma. It feels grabby, flat and gummy, with syrupy berry flavors along with a load of odd spices. As a whole, this is strangely oaked and doesn't show Garnacha in its best light.

  • 200883 pts

    Tire rubber, heat and funky, oak-based spice aromas are ominous and foretelling. The palate on this Garnacha is creamy and feels sticky, while the flavors are sugary and emphasize vanilla and marshmallow over clean fruit. Flaccid on the finish, with candied flavors.