Red
Kendall-Jackson Vintner's Reserve Pinot Noir (California)
California · California Other · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- California · California Other
- Denominação
- California
- Álcool
- 13.5%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cogumelos assados · salmão grelhado · cordeiro · risoto de funghi
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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201588 pts
This medium-bodied wine has an abundance of spices in its aromas and flavors, along with a smooth texture and good balance between acidity and ripeness. The fruit flavors are plummy and straightforward and the easy drinkability is undeniable.
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201492 pts
This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy raspberry flavors that are lifted by moderate tannins and linger on the fi…
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201390 pts
A plush texture and oodles of tasty berry and cherry flavor make this medium-bodied wine hard to resist. Scents of pine forest, wild blackberries and mellow spices like nutmeg and clove give it complexity. The mouthfeel is smooth and supple, and the finish is soft and lingering.
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201289 pts
The winery has sourced this wine from their coastal vineyards, which accounts for its acidity and long hangtime raspberry, persimmon and sour-cherry candy flavors. With a silky texture, it's lovely to drink now.