Red
Mayo Sangiacomo Vyds Pinot Noir (Carneros)
Carneros · Napa-Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Carneros · Napa-Sonoma
- Denominação
- Carneros
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
cordeiro · pato · porco · coelho · carnes grelhadas
Safras avaliadas
-
200085 pts
Defines the old style of Carneros Pinot, with juicy flavors of raspberries and cherries and the silkiest, smoothest tannins you ever had. Very dry, with the tart, peppery acidity that makes it a natural partner for food. Yet it's fundamentally a light wine with limited aging pot…
-
199887 pts
Although plummy fruit dominates the nose, if you take an extra moment or two you can ferret out a lot more: mint, leather and vanilla, for example. The flavors feature a wintergreen component that adds a welcome degree of individuality to this offering, before fading into a medi…