Other
Johanneshof Reinisch Rotgipfler (Thermenregion)
Austria
Ficha técnica
- Tipo
- Other
- Uva
- Rotgipfler
- País
- Austria
- Denominação
- Thermenregion
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
pratos europeus · culinária rica · pratos à base de ervas · comidas que complementam sabores de nozes
Safras avaliadas
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201591 pts
Gentle notes of red apples play above a balanced, concentrated but sprightly palate: zesty acidity brightens everything and counters the textured weight. Despite being rich, this is very appetizing and makes you long for more.
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201490 pts
A rather subdued nose leads to a rounded palate flavored by savory yeast, subtle pepper and thyme. A wine with this sort of textured mouth-feel simply cries out for food. Its zingy freshness will cut through any richness while its subtle aromatics of red apple and herb will comp…
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201388 pts
Hints of rhubarb, earth and a certain nuttiness on the nose lead onto a rich, rounded and savory palate. Red, ripe apples star along with an earthy texture that yields a pleasant tinge of bitterness. This belongs firmly on the table.
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201288 pts
Rotgipfler is almost an exclusivity to Thermenregion. This bright, fruity wine is deliciously crisp with spice, pepper and pear flavors. It has a light lemon edge brought out by the refreshing acidity. Screwcap.
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201189 pts
The Rotgipfler is the local grape for the Thermenregion south of Vienna. This is a warm, spice- and pepper-scented wine that also offers a rich mouthfeel. Screwcap.