Red
Roco The Stalker Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · salmão assado · cogumelos · pratos à base de ervas · carnes grelhadas
Safras avaliadas
-
201590 pts
Not a mere whole-cluster wine, the Stalker is made by drying the stalks separately and adding them to whole berries. It's slightly chalky as a result, with a green edge to the tannins and green tea flavors. Black cherry, espresso and cacao components also factor in. Give it anot…
-
201489 pts
The Stalker is made by drying the stalks before embarking on whole berry fermentation. It's good to go, with bright cherry-candy flavors, light spices and a tart cranberry kick to the finish.
-
201388 pts
This new cuvée takes its name from the fermentation practice of mixing whole berries with grape-cluster stalks—just stalks, not whole clusters. Herbs and pine needle flavors dominate brambly berry fruit. It's quite young and raw, and will benefit from further bottle age.