Red
Field Stone Cabernet Sauvignon (Alexander Valley)
Alexander Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Alexander Valley · Sonoma
- Denominação
- Alexander Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · cordeiro assado · ensopados · queijos envelhecidos
Safras avaliadas
-
201285 pts
Dry, sizable tannins embrace a core of dusty black plum and blackberry. Straightforward and not overly ambitions, it finishes with a pronounced taste of oak.
-
200882 pts
This overripe Cab tastes like the essences of currant, raisin and prune. It's bone dry and quite tannic. This unbalanced wine is not going anywhere, so drink up.