Red
Oyster Bay Pinot Noir (Marlborough)
New Zealand
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- New Zealand
- Denominação
- Marlborough
- Álcool
- 13.5%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cordeiro · salmão grelhado · cogumelos assados
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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201587 pts
Any winemaker will tell you how difficult it is to make Pinot Noir in large volumes, so this is a notable achievement. Delicate herb and cherry aromas pick up vanilla shadings on the palate, then finish with a silky texture and a hint of tomato leaf. 10,000 cases imported.
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201488 pts
This is a prime example of what big-production Marlborough Pinot Noir can do well. The aromas are clean, redolent of fresh black cherries and blossoms. The feel on the palate is ample, even lush, but not heavy. Cola and spice elements emerge on the long, silky finish. What's not…
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2013
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201285 pts
Despite hints of sweaty plimsole that brought me back to primary school gym class, this wine boasts supple tannins, ample cherry fruit and a finely textured finish. Drink now.