White

Terre Rouge Enigma White (Sierra Foothills)

Terre Rouge

Sierra Foothills · Sierra Foothills · United States

Ficha técnica

Tipo
White
Uva
Marsanne, Viognier, Roussanne, Grenache Blanc
País
United States
Região
Sierra Foothills · Sierra Foothills
Denominação
Sierra Foothills
Corpo
full
Acidez
medium
Doçura
dry

Harmonização

presunto cru · salame · queijos curados · pratos à base de amêndoas

Safras avaliadas

  • 201590 pts

    Fat in mouthfeel, waxy and earthy in aroma and packed with apricot and almond flavors, this layered and concentrated wine emphasizes savory notes rather than fruity ones and lushness in texture rather than crispness. Dried meats like prosciutto and salami could make great pairin…

  • 201493 pts

    It's fun to rattle off a few of the numerous aromas and flavors in this exotic but subtle wine: tangerine, pastry cream, blanched almonds and a touch of honey. The wine is refreshing, dry and nicely braced with acidity, but at the same time rather broad and soothing in texture.…

  • 201392 pts

    Subtlety and reserve drive this full-bodied, round-textured white Rhône-style blend. The velvety mouthfeel is almost more notable than the subdued pear, melon and butter flavors. It's a wine for lingering over, because it reveals its best stuff after time in the glass. It leads…

  • 201287 pts

    A linear expression of lemon zest and quince, this is a creamy-textured blend of 50% Marsanne, 29% Roussanne and 21% Viognier with a quick, crisp finish.

  • 201190 pts

    A mix of 44% Marsanne, 28% Roussanne and 28% Viognier this white blend smells like spring, with wildflowers, almond and wet stone with a touch of honey figuring prominently at different times. The wine's lemon minerality hits a high note on the finish. Drink alone or with fresh…

  • 201089 pts

    Terre Rouge's yearly blend of Marsanne, Roussanne and Viognier is always a delightful wine with food. This vintage opens with a pleasant hit of pear followed by spring flowers and delves into creamy textures and layers of honeysuckle and orange rind in the midpalate.