White

Robert Hall Chardonnay (Paso Robles)

Robert Hall

Paso Robles · Central Coast · United States

Ficha técnica

Tipo
White
Uva
Chardonnay
País
United States
Região
Paso Robles · Central Coast
Denominação
Paso Robles
Corpo
medium
Acidez
high
Doçura
dry

Harmonização

frango grelhado · peixe assado · salada Caesar · queijos cremosos · massa com molho branco

Safras avaliadas

  • 201586 pts

    Sliced green pears, honeysuckle, jasmine, cut limes and a touch of apple-flavored bubblegum show on the nose of this bottling. The texture is nicely cut with steely grip, releasing flavors of sour apple, ripe nectarine and honeydew.

  • 201486 pts

    Quite ripe in style, this wine packs a bevy of white flower aromas, from jasmine to tuberose, as well as fleshy yellow pears. There is solid sizzle in the glass once sipped, but the honeysuckle prominence, ripe peach and powerful orange-blossom flavors dominate.

  • 201186 pts

    Ripe and juicy, this bears orange, lime and tropical fruit flavors. It's dry, but so fruity that it almost seems sweet. The acidity is strong and the alcohol is refreshingly modest.

  • 200787 pts

    Balanced and dry, this Chardonnay has pleasant flavors of green apples and pineapples, with creamy, yeasty complexities achieved through barrel fermentation and lees aging. The price is fair for the quality.

  • 200684 pts

    Dry and crisp, with peach and citrus flavors and a touch of oak, this wine benefitted from a cool growing season in usually hot Paso Robles. It has the acidity of a true coastal white wine.