Red
MacMurray Ranch Pinot Noir (Russian River Valley)
Russian River Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Russian River Valley · Sonoma
- Denominação
- Russian River Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
taco de carne · filé de carne · pratos de carne grelhada
Safras avaliadas
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201289 pts
With classic raspberry, cherry and sandalwood flavors, wrapped into a delicately crisp mouthfeel, this is a classic Russian River Pinot for drinking now. Everything about it suggests beef, whether it's in a taco or a full-fledged steak.
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201187 pts
Lots of Russian River character in this supple Pinot. It's drily elegant and silky, with refreshing acidity providing a boost to the cola, cherry, pomegranate and persimmon fruit flavors. Drink it over the next few months.
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201086 pts
There is lots of oak influence evident in this wine, with flavors of raspberry jam slathered on buttered, cinnamon-scented toast. It's also quite tart. Drink now.
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200687 pts
If you had the resources to analyze what makes a picture postcard-perfect Russian River Pinot Noir, and then to actually produce it in case quantities, this is what you'd come up with. The wine is dry and silky and crisply acidic, with pleasant cherry, root beer and spice flavor…