Chalk Hill Estate Red (Chalk Hill)

Ficha técnica

Tipo

Other

Uva

Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, Syrah, Carmenere

País

United States

Região

Chalk Hill · Sonoma

Denominação

Chalk Hill

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201491 pts

  This is made largely from Cabernet Sauvignon, incorporating Malbec, Petit Verdot, Merlot and Syrah. Thick, rich and lush, it shows dense layers of black currant, blackberry, meat, licorice and cedar. It finishes rounded and dripping in chocolate.

• 201392 pts

  Almost three-quarters of this blend is made up of Cabernet Sauvignon (45%) and Malbec (30%), with smaller additions of Petit Verdot, Carmenere, Syrah and Merlot. Together they sing, loudly, in a lush, structured explosion of plummy blackberry, boysenberry, leather and espresso.…

• 201291 pts

  This behemoth is all gristle and power, voluptuously combining 44% Cabernet Sauvignon, 36% Malbec, 9% Petit Verdot, 5% Merlot, 4% Syrah and 2% Carmenere in a mad scientist's way. Velvety, it's beyond full-bodied in blackberry and chocolate, integrated in terms of oak, with a spl…

• 201187 pts

  Dusty and jammy, this has layers of red cherry and blackberry that integrate well with the oak in this proprietary blend of 47% Malbec, 27% Cabernet Sauvignon, 12% Petit Verdot, 11% Syrah and 3% Carmenère. A bit heavy on the palate, it finishes thick and rich, reflective of very…

• 201091 pts

  To call this wine huge is an understatement. Blended from Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Syrah and Carmenère, its most notable feature is tannins. It's hard, dry and astringent, making it difficult to appreciate now. But there's a gigantic core of blackberries…

• 200987 pts

  Made from classic Bordeaux varieties with Syrah, it's dry, rich in tannins and complex, with flavors of blackberry, fresh herb and oak. But it's quite soft, with extraordinarily high alcohol that gives it a Cognac-like burn.