Other
Boroli Quattro Fratelli (Barbera d'Alba)
Barbera d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Alba
- Denominação
- Barbera d'Alba
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
pasta com molho de tomate · queijos maturados · carnes assadas
Safras avaliadas
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200787 pts
This bright wine opens with sweet tones of cherry, chocolate and a touch of cinnamon spice. That characteristic Barbera acidity kicks in at the end and the wine offers smooth richness and plenty of fruit in the mouth.
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200686 pts
An unfussy nose of rapberries and grape jam leads to a crisp, juicy palate that finishes with appealing blackberry flavors. The lack of tannin makes this smooth example a good choice for pasta in a tomato sauce.